This butter (seen in the ramekin) is excellent with the Mincemeat and Apple Jalousie. See related recipe below.
However unpromising the giblets look, they make a wonderful stock for the turkey gravy and the meat from them will provide a Christmas lunch for a deserving cat or dog.
I firmly believe that the whole idea of stuffing a large bird like a turkey is to help counteract the drying-out process during the cooking. Pork sausagemeat is an ideal ingredient for this because the...
This is quite definitely the best and, like the Christmas cake, has been made and loved by a cast of thousands over forty years. If you've never made a Christmas pudding, please don't be put off by the...